Oven Operator

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values— Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals. What You Gain: Competitive compensation and benefits program! Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities! An inclusive working environment where you can build meaningful work relationships with a diverse group of people Leaders who are invested in supporting your career growth. Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

About the Role:  The main objective of this position is to operate and adjust oven controls, monitor oil levels and perform prescribed checks to ensure the final product meets quality indicators, according to specific formulas. This role is also required to follow all safety regulations, ensuring all GMP and quality standards are met and to maintain the efficient flow of product through the production process. You’ll add value to this role by performing various functions including, but not limited to:  •    Check bake weight, oiled weight, seasoned weight (if applicable), and product dimensions every 15 minutes. •    Conduct moisture checks every 30 minutes. •    Record all findings both on the oven check form and in Infinity QS. •    Notify the Crew Lead immediately if any difficulties arise in meeting product specifications (e.g., high moisture levels). •    Communicate with the previous and following shifts about issues from the previous shift, upcoming changeovers, and any other pertinent information. Important Details: This is a full-time permanent role on 3rd shift, which operates from 11:00 PM to 7:00 AM Sunday through Thursday.  Shift differential included.

You’ll fit right in if you have:  •    Ability to follow written and verbal instructions accurately and to read, write and communicate fluently in English. •    The Oven Operator must have a keen eye for detail to accurately check bake weight, moisture levels, product dimensions, and other specifications at regular intervals. Attention to detail is also crucial for recording findings, conducting moisture checks, and ensuring proper stacking and cleanliness of the ovens. •    Ability to use, or learn to use the equipment, tools, and computer systems required to perform the job, to work in a hot (Temp range: 70° to 90° F indoor) and noisy environment.