General Manager 3 - Food

Lead a premier corporate dining operation as General Manager 3 at Boehringer in Johns Creek, GA! Oversee a vibrant café, office coffee service, we proudly brew, and catering program while delivering an exceptional guest experience.   Be the face of the operation, building strong client partnerships, driving financial success, and leading a team of 1 manager and 10 employees. We're seeking a hands-on leader who inspires excellence and earns client trust.

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. Pay Range:   $58055  -  $75130  Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary What’s in it for you  Join a global leader where your impact is visible and valued. Enjoy opportunities for career growth, professional development, and the chance to shape an outstanding workplace dining experience every day.   Enjoy a M-F Schedule with very few evenings and No weekends!  Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments. Drive operational excellence while meeting financial goals and performance targets. Develop meaningful client and customer partnerships that enhance service quality and loyalty. Gain valuable experience managing large-scale, fast-paced food service operations. Influence team growth through coaching, engagement, and professional development opportunities. Collaborate across departments to innovate and improve service delivery. Be part of a mission-driven organization focused on nutrition, customer care, and operational success. What you’ll bring  Proven leadership in food service operations, strong financial acumen, and a passion for client satisfaction. You thrive in a fast-paced environment, develop high-performing teams, and lead by example every day.    Proven experience in food service management or directorship, preferably in large or complex settings. Leadership skills with a track record of building positive team culture, employee retention, and staff development. Solid financial expertise, including budgeting, cost control, and performance analysis. Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment. Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Education Requirement: Bachelor’s degree or equivalent experience Management Experience: 2-5 years Related Experience: 2-5 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to