Director of Food and Beverage - Hilton Boston Logan Airport

Hilton Boston Logan Airport is seeking a Director of Food & Beverage to lead its diverse culinary and beverage operation at one of Boston’s most connected hotels. This role offers the opportunity to oversee restaurant, bar, and banquet experiences serving business travelers, leisure guests, and groups from around the world. The ideal leader brings strong operational and financial acumen, a passion for developing people, and a drive to continually elevate the guest experience. For a hospitality leader who thrives in a complex environment and enjoys balancing strategy with execution, this is an exciting opportunity to make a meaningful impact.

As a Food & Beverage Director, you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.