General Manager - Franchise

Responsible for the overall leadership, operation, and profitability of a full-service hotel. Oversees all departments, including front office, housekeeping, food and beverage, sales and marketing, maintenance, and finance, to ensure exceptional guest experiences, operational efficiency, and financial performance. Leads and develops staff, manages budgets, ensures compliance with company standards and regulations, and drives revenue growth while maintaining high levels of guest satisfaction and employee engagement.