Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant)
Oak View Group
- Location
- Orlando, FL
- Employment
- Part Time
- Work model
- On-Site
- Level
- Mid
- Salary
- $19 – $22/hr
- H-1B history
- 1 approvals (FY2023)
About this role
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Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts (Judson's Restaurant)
Location
US-FL-Orlando
Job Post Information* : Posted Date
8 minutes ago (8/9/2026 6:22 PM)
Job ID
2026-33742
Location Name
Dr. Phillips Center for the Performing Arts
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-FL-Orlando
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
32801
Location : Address
445 S. Magnolia Avenue
Job Post Information* : Post End Date
11/6/2026
Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Judson's Restaurant Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $19.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026.
About the Venue
We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy. We believe in making the arts accessible to people from all walks of life—all over the world. And we invite you to join us on this journey. To support our vision, Arts For Every Life®, the Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists; for community outreach; and for arts education. Our two-block downtown Orlando destination includes: Walt Disney Theater Steinmetz Hall Alexis & Jim Pugh Theater DeVos Family Room Other stunning spaces, perfect for private events Seneff Arts Plaza Our Advent Health School of the Arts Judson's Restaurant Since opening the arts center in 2014, we've even been named one of Travel + Leisure magazine's "25 New Tourist Attractions Worth Adding to Your Bucket List" and one of Southern Living magazine's "50 Best Places in the South Now." So from ballet to Broadway, comedy acts to kids' shows, and educational programs to outdoor festivals, you're always in for an amazing experience here at the arts center.
Responsibilities
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus