Banquet Captain | Part-Time | Greenville SC Convention Center

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Banquet Captain | Part-Time | Greenville SC Convention Center

Location

US-SC-Greenville

Job Post Information* : Posted Date

5 minutes ago (9/4/2026 9:39 AM)

Job ID

2026-34646

Location Name

Greenville SC Convention Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-SC-Greenville

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

29607

Location : Address

1 Exposition Drive

Job Post Information* : Post End Date

12/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Banquet Captain coordinates and oversees the entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly rate of $16.00 - $17.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching. This position will remain open until December 4, 2026.

Reviews assigned banquet staff functions and banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders. Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room setup prior to the event and meets with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use. Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met. Regularly reviews the banquet schedule for changes, the calendar of events, and special events. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.

High school diploma or general education degree (GED). Three to six months of related experience and/or training; or an equivalent combination of education and experience. Previous experience in a high-volume banquet service environment preferred. Must meet state age requirements for handling alcoholic beverages. Must be available to work a flexible schedule, including nights, weekends, and/or holidays as needed.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to