Cook | Part-Time | Iowa Events Center

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Cook | Part-Time | Iowa Events Center

Location

US-IA-Des Moines

Job Post Information* : Posted Date

2 minutes ago (8/19/2026 9:36 PM)

Job ID

2026-34244

Location Name

Iowa Events Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-IA-Des Moines

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

50309

Location : Address

730 Third Street

Job Post Information* : Post End Date

11/20/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Cook assists in the preparation and production of food for the venue at catered functions. Responsible for the setup, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule. This role pays an hourly rate of $22.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 20, 2026.

Assists with the delivery of food to designated function areas Assists with cooking (frying) of food products utilizing a variety of equipment: convection ovens, fryers, steamers, among others Assists with preparation of hot sauces and soups Follow a prep list created by chefs for planned duties Prepare cooking ingredients Prepare and plate dishes as directed, such as salads, entrees and desserts Ensure proper storage of all food Maintains a positive and compliant employee relations climate Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff Maintain a clean and organized kitchen for the food and beverage operation Communicate and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations Frequently works independently or with small teams on a variety of specific, detail-oriented projects Assists supervisors and chefs in overseeing staff in specific situations

1-2 years of previous experience or training in food preparation or other related kitchen experience required High school diploma or GED Knowledgeable of cooking with a variety of equipment: convection ovens, fryers, steamers, etc. Detail-oriented, with the ability to multitask and effectively prioritize in a fast-paced, changing environment Ability to be self-directed while working in a team-oriented environment Ability to work a flexible schedule, including nights, weekends and long hours

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal