Banquet Server | Part-Time | Richard M. Borchard Regional Fairgrounds

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Banquet Server | Part-Time | Richard M. Borchard Regional Fairgrounds

Location

US-TX-Robstown

Job Post Information* : Posted Date

7 minutes ago (9/10/2026 10:22 AM)

Job ID

2026-34757

Location Name

Richard M. Borchard Regional Fairgrounds

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-TX-Robstown

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

78380

Location : Address

1213 Terry Shamsie Boulevard

Job Post Information* : Post End Date

12/11/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Banquet Servers primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Banquet Severs maintains an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. Banquet Servers reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. This role will pay an hourly rate of $10.00 - $12.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching. This position will remain open until December 11, 2026.

Reads and understands banquet event orders. Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service. Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service. Maintain an inventory for both food and beverage stations. Maintain all event areas and front-of-house staging areas in a tidy and organized manner. Participate in both the setup and cleanup of food and beverage service items. Works independently during slower times. Perform safe work by helping to create a safe and clean work environment. Has a high level of social contact and deals often with patrons. Ensures that work is accurate and complete. Maintains a customer-focused, positive, and professional attitude.

High school diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 6 months to 1 year of work experience in events, banquets, or restaurants preferred. Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray. Ability