Events Chef | Part-Time | Events by RHC Philadelphia

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Events Chef | Part-Time | Events by RHC Philadelphia

Location

US-PA-Philadelphia

Job Post Information* : Posted Date

4 minutes ago (8/31/2026 4:35 PM)

Job ID

2026-34509

Location Name

Events by RHC Philadelphia

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-PA-Philadelphia

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Job Post Information* : Post End Date

12/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Events Chef leads the culinary execution of catered events, creating customized menus that reflect client preferences and dietary needs. This role oversees all aspects of food preparation, cooking, and presentation while ensuring high standards of quality and consistency. The Events Chef supervises kitchen staff, delegates tasks, and ensures timely, organized service in fast-paced environments. Strong leadership, attention to detail, and the ability to problem-solve under pressure are essential. The position requires advanced culinary expertise, creativity in food presentation, and a polished professional demeanor. This role pays an hourly rate of $27.00 - $30.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 4, 2026.

Events by RHC Philadelphia is a global leader in premium hospitality, creating world-class food and beverage experiences at iconic venues across the U.S. and U.K. With a focus on innovation, quality, and seamless service, we craft unforgettable events—whether an intimate dinner, a grand wedding, or a large-scale corporate gala—tailored to your vision.

Preparing menus for events based on client preferences and dietary restrictions. Support the preparation and cooking of food for banquets and events. Monitoring food portions and ensuring that each plate is prepared correctly. Inspecting food before it is served to ensure that it meets quality standards. Consistently present and on time for scheduled events. Thorough preparation and detailed knowledge of event requirements. Focused and organized on food preparation and timely execution. Always presenting a polished appearance and a confident leadership demeanor. Support BOH staff at events, and work as model support staff as needed. Plan detailed staff assignments, event execution, and meeting timelines. Provide clear instructions for assignments and timeline. Provide staff execution, support, and guiding and teaching on-site. Support a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area. Uphold a high level of expectations, company standards, and procedures to elevate the team's effectiveness and execution of service. Ensure proper cleanliness and sanitary practices are followed. Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety. Ensure that all equipment is used properly, taken care of, and returned back to the shop. Making sure our team takes great care of the physical venue and any used equipment and is a respectful and courteous partner with venue staff and fellow vendors.