Host | Part-Time | Lucas Museum of Narrative Art

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Host | Part-Time | Lucas Museum of Narrative Art

Location

US-CA-Los Angeles

Job Post Information* : Posted Date

2 minutes ago (10/6/2026 4:39 PM)

Job ID

2026-35295

Location Name

Lucas Museum of Narrative Art

Category

Guest Services

Type

Regular Part-Time

Location : Location

US-CA-Los Angeles

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

90007

Location : Address

3800 S Vermont Ave

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Host is the first point of contact for guests and plays a key role in creating a warm, welcoming, and memorable dining experience. This position is responsible for greeting guests, managing reservations and waitlists, coordinating seating, and supporting the overall flow of service within the restaurant or dining venue. The ideal candidate provides exceptional hospitality while ensuring efficient guest seating and communication between the front-of-house and culinary teams. This role pays an hourly rate of $19.00 - $22.00. Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 31, 2026.

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Welcome guests with a friendly, professional, and engaging demeanor. Manage reservations, walk-in guests, and waitlists using the restaurant reservation system. Escort guests to their tables and provide menus as appropriate. Answer guest questions regarding menu offerings, restaurant amenities, and venue information. Thank guests upon departure and invite them to return. Coordinate seating assignments to maximize efficiency while maintaining excellent guest service. Communicate effectively with servers, managers, and culinary staff regarding table status and guest needs. Monitor dining room activity to ensure smooth service flow and balanced server sections. Maintain accurate wait times and keep guests informed of seating availability. Assist in preparing the dining room before service and resetting tables as needed. Answer telephone calls and assist guests with reservations and general inquiries. Update reservation systems with accurate guest information and special requests. Maintain organized guest lists and seating charts. Assist with administrative duties related to guest services as assigned. Assist servers by delivering water, menus, or other guest amenities as needed. Help maintain the cleanliness and appearance of the host stand, lobby, and entrance areas. Support special events, private dining functions, and VIP guest experiences. Collaborate with all front-of-house team members to ensure an exceptional dining experience. Follow all company policies,