Scientist I - Regulatory Affairs

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s… Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees. How you will make history here...   Under general supervision, Regulatory Affairs Scientist I will support food product compliance by helping to ensure ingredients, formulas/recipes, labels, claims, and supporting documentation meet applicable food regulations, internal policies and customer requirements.   This role works closely with cross-functional teams throughout the commercialization process and product life cycle. What you will do... Conduct routine research and apply applicable regulations to food product formulas/recipes, ingredient documentation, preliminary label designs, packaging materials and claims using the Code of Federal Regulations, related governmental guidance's, and internal corporate policies. Develop label content for product formula/recipes using Campbell’s formula management system, including the ingredient statement, nutrition facts panel, claims (including any corresponding disclosures), net weight, statement of identity, allergens and other labeling information. Prepare, organize, and maintain regulatory documents, substantiation files, and other compliance records. Review label mechanicals for accuracy. Submit labels and documentation for 3rd certification (USDA, Organic, Non-GMO Project Verified, Gluten free, etc.), as applicable. Support project timelines by ensuring accurate and timely completion of tasks, attend cross-functional meetings, and clearly communicate regulatory guidance. Follow standard operating procedures, assist with process improvement, data management, training materials and special projects as needed. Develop competency in cultivating external relationships with applicable government agencies and trade associations. Who you will work with... Ability to interpret technical information by applying guidance and internal practices. Strong written and verbal communication skills with the ability to summarize findings clearly. Good organizational skills with the ability to manage multiple priorities and deadlines. Collaborative mindset and ability to work effectively with cross-functional partners. Curiosity, sound judgment, and willingness to learn complex regulations, systems, and business processes. Ability to identify issues, ask thoughtful questions, and escalate when additional guidance is needed. Ability to manage projects to ensure successful delivery (on time, within budget, meeting agreed upon success criteria) to establish clear goals and accountabilities. What you bring to the table (must haves)... Bachelor's degree in Food Science, Nutrition, Chemistry, Biology or related technical field 2 years experience with food science (including