Senior HACCP Supervisor- New Holland, PA- 1st shift

The Sr Supervisor HACCP   is responsible for   the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions,   specification   adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.

Daily Review and Monitoring:   Oversee facility-generated HACCP/HARPC and other supporting documents.   System Understanding:   Maintain   a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems.   Annual Reassessments:   Conduct annual reassessments of the HACCP/HARPC system for your specific facility.   Policy Adherence:   Ensure all Tyson policies and procedures are followed.   Program Development:   Develop, implement, and   maintain   the HACCP/HARPC and SSOP programs within your facility.   Product Compliance:   Ensure all finished products conform to customer product specifications and are properly labeled.   Coordination and Collaboration:   Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans.   Reporting:   Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.   Customer Interaction:   Engage with customers and their agents for product showings, plant tours, and audits.   Audit Leadership:   Lead all government, GFSI, and customer-related food safety audits.   Compliance:   Ensure compliance with Global Food Safety Initiative (GFSI) standards to   maintain   plant SQF/BRC certification.   Training and Education:   Conduct and promote food safety training and education for all facility employees.

Management:   Assist   in the   selection , training, and management of FSQA Supervisors & FSQA Technicians.   Other duties as assigned   This position   is responsible for   food safety, food quality, and regulatory compliance.

Education:   High School diploma or   GED . B achelor’s degree in a related field preferred.

2   or more years of basic HACCP implementation and sanitation experience in a food processing plant is   required .   Prior supervisory experience preferred.   Broad knowledge of HACCP, USDA, GMP, and SSOPs.   Should   demonstrate   knowledge and skill in the following areas:   Process and product knowledge of fresh meat products.   Developmental principles of HACCP, SSOP, and application of these programs.   Basic understanding of Food Microbiology.   Comprehensive understanding of food plant sanitation.     Certifications:   HACCP/HARPC certifications are preferred, or the ability/willingness to obtain.     Computer Skills:   Basic computer skills   including   generating simple letters, spreadsheets, and graphics for business use.   Ability to create simple queries and   formatted   data output using a fourth-generation language.   Understanding of   Tyson Business Computer System features and functionality.     Communication Skills:   Written and verbal communication skills   necessary   to communicate across multiple disciplines.   Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.   High-level critical thinking and problem-solving skills.   Supervisory:   Manage crewing, labor, and attendance of the FSQA department.   Travel:   Approximately 1-3   trips per year.

Specific Requirements :   Must   reside   in the United States to be considered.   Sponsorship is not available for this position.   Highly recommended to include a resume in a PDF or Word Document format. We