Food Services Associate - Level 4

RELOCATION ASSISTANCE: No relocation assistance available CLEARANCE REQUIRED FOR START: No CLEARANCE TYPE: None TRAVEL: Yes, 10% of the Time Description At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work — and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history. Expand your horizons, advance your career, and contribute to a secure future for generations. Northrop Grumman’s Space Sector invites you to bring your pioneering spirit to our collaborative teams. As a Food Services Associate – Level 4 located in Promontory, UT , you’ll be a linchpin in missions of paramount importance, defining the art of the possible from day one. This position is 100% onsite and cannot accommodate telecommute work.     Performs a variety of tasks associated with the kitchen and dining areas. Prepares dining and serving areas. Places linen and silverware on tables for catering events to include cleaning and working in the Scullery. This position will work a 9/80 schedule, with every other Friday off. In this job, you will: Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events. Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Communication skills are employed to interact with supervisors, co-workers, and customers. Responsible for maintaining required health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Other duties as assigned Why you? You’re the candidate we’re searching for if you are ready to achieve the impossible alongside like-minded innovators.

High School diploma or equivalent and 2 years additional education and/or related experience.   No clearance required to start High School diploma or equivalent and 5 years additional education and/or related experience.   No clearance required to start A valid driver’s license. Ability to drive a small cargo van or large SUV. Position may be filled at higher level / rate pending on experience. ServSafe Certification within 30 days of hire. Ability to be a self-starter and engage others in a professional manner. Assist coworkers and advise them according to the proper café guidelines. Prepare entrees with minimal to no direction. Prepare entrée items, salads, sandwiches, fruits, vegetables, bakery items and other foods for distribution. Measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation. Prepare standardized meals according to recipe standards in a timely manner. Serve meals on serving lines; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities. Clean and sanitize work areas, tables, serving counters, tables, chairs, and food containers; prepare food and beverages for sale; count and set-up plates, trays, and utensils. Perform routine cashiering duties if needed. Operate standard food service equipment such as slicers, warmers,