Prem Food and Bev Supervisor

Prem Food and Bev Supervisor  Location:  BIRMINGHAM-JEFFERSON CONVENTION COMPLEX - 93188001  Workdays/shifts :  Varying shifts, days/hours (open availability preferred)  . More details will be provided during the interview process. Employment Type:  Full-time  Pay Range:  $13.30  -  $17.95      Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a  Prem Food and Bev Supervisor  at Sodexo, you will oversee premium food and beverage service operations during events to ensure consistent service execution, elevated guest experiences, and compliance with operational standards. This role provides on-site leadership for premium, non-suite service areas, including clubs, lounges, premium seating areas, in-seat premium service, and hosted receptions. The Premium Food and Beverage Supervisor supports staffing, service flow, and issue resolution in high-expectation, event-driven environments. Premium Food and Beverage Supervisors work closely with Premium Services leadership, culinary, beverage, cash operations, and suite leadership to ensure seamless coordination across premium offerings. Responsibilities may vary based on venue layout, event type, and service model. Responsibilities include: Provide on-site supervision of premium, non-suite food and beverage service operations during events. Conduct pre-event briefings to review assignments, menus, service standards, and guest expectations. Ensure premium service areas are properly set, stocked, and presentation-ready before guest arrival. Serve as the primary escalation point for guest concerns, special requests, or service issues in premium areas. Support training and onboarding of premium service staff. Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: High School diploma, GED, or equivalent experience required. Minimum of 2–4 years of experience in premium food and beverage service, hospitality, or event-based operations required. Prior supervisory or lead experience preferred. Must meet minimum age requirements to supervise alcohol service based on local and state regulations Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. A food handler certification may be required based on state or local regulations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

At Sodexo, our