Banquet Captain | Part-Time | National Constitution Center

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Banquet Captain | Part-Time | National Constitution Center

Location

US-PA-Philadelphia

Job Post Information* : Posted Date

6 minutes ago (8/27/2026 4:06 PM)

Job ID

2026-34454

Location Name

National Constitution Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-PA-Philadelphia

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

19106

Location : Address

525 Arch St

Job Post Information* : Post End Date

11/27/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Banquet Captain is responsible for coordinating all aspects of banquet service to ensure exceptional guest experiences and smooth event execution. This role oversees banquet staff activities, collaborates with culinary and event teams, and ensures that all service standards, timelines, and event specifications are met. The Banquet Captain leads pre-event preparations, supports staff during functions, monitors service quality, and ensures proper handling and availability of equipment and supplies. This position requires strong attention to detail, effective communication, and the ability to adapt to changing event needs while maintaining a high level of professionalism and service excellence. This role pays an hourly rate of $28.00 - $32.00 Benefits for Part-Time Roles: 401(k) savings plan; 401(k) matching. This position will remain open until November 27, 2026.

Reviews assigned banquet staff functions and banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Checks room setup prior to the event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use. Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met. Regularly reviews the banquet schedule for changes, calendar of events, and special events. Incorporates safe work practices in job performance. Performs other duties as required.

High school diploma or general education degree (GED). 2-3 years of previous experience in a banquet service role. Must meet state age requirements for handling alcoholic beverages. Strong knowledge of banquet operations, service standards, and event execution. Excellent communication and interpersonal skills, with the ability to coordinate effectively with kitchen staff, event coordinators, and service