Food & Beverage Supervisor | Part-Time | Mobile Convention Center

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Food & Beverage Supervisor | Part-Time | Mobile Convention Center

Location

US-AL-Mobile

Job Post Information* : Posted Date

4 minutes ago (10/14/2026 1:37 PM)

Job ID

2026-35461

Location Name

Mobile Convention Center

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-AL-Mobile

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

36602

Location : Address

1 S Water St

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Food & Beverage Supervisor will assist the Food & Beverage Managers with projects including training, inventory, and special events. The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $30.00 - $31.25. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2026.

Oversee concessions, catering, bars, and warewashing. Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements. Support concessions, including all aspects, including day-to-day operations, menu, concession setups, scheduling, training, and point of sale. Assist with reporting sales for any retail transactions. Supervises the setup of banquet functions, including linens, dishware, glassware, silverware, buffet and break layouts, staffing, and training. Supervise the setup of bars and beverage functions, including at times ordering of products, staffing, training, and complete bar setups. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Ensures that the location equipment is operable and clean prior to the start of the event. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals Enforces all OVG policies and procedures. Assists the Management team with projects including training, inventory, and special events. All other duties as assigned by the managers and supervisors.

2-3 years' experience working in a supervisory capacity in a fast-paced concessions or catering environment or applicable combination of experience and education. Ability to supervise the work of others. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations. Ability to handle cash accurately and responsibly. Ability to calculate basic math