Sanitation Supervisor 2nd shift

Reporting to the Operations Manager, you will lead sanitation programs, processes, and teams at our Kent, Washington manufacturing facility. You will oversee sanitation requirements for equipment, machinery, and facilities while ensuring compliance with food safety regulations and sanitation standards. You will collaborate with engineers, suppliers, contractors, and plant partners to maintain a clean and sanitary environment that supports safe food production. You will join a team of 19 associates and work a 10-hour shift beginning at 2:00 p.m., Thursday through Sunday. A Taste of Your Responsibilities Plan, organize, implement, train, and monitor plant sanitation crews, processes, and methods. Plan and implement daily, weekly, and periodic plant-wide cleaning and sanitation activities. Maintain the Master Cleaning Schedule, Sanitation Standard Operating Procedures, Plant Improvement Plan, and Environmental Swabbing Program. Partner with plant leadership to drive continuous improvement in sanitation processes. Conduct plant inspections and audits and track corrective actions through completion. Ensure compliance with food safety, sanitation, and regulatory requirements. Report food safety concerns to leadership and support a strong food safety culture. Collaborate with cross-functional teams to improve sanitation effectiveness and plant performance. Ingredients Required for Your Success High school diploma or GED required.  Bachelor's degree preferred. 2 or more years of sanitation supervisory experience in a food manufacturing facility preferred. Experience with Food Safety Guidelines and Good Manufacturing Practices. Experience with Hazard Analysis and Critical Control Point plans. Understanding of Food and Drug Administration and United States Department of Agriculture regulations. Understanding of Clean in Place and Clean Out of Place systems. Knowledge of Total Productive Maintenance fundamentals. Experience working in a large corporate or manufacturing environment. Strong communication skills with the ability to read, write, and speak fluent English. Computer proficiency. Ability to read and interpret measurements. Knowledge of microbiology and sanitation principles preferred.

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply. You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-Associate Compensation  Pay Range:$64,000-$95,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+