Head Mixologist at Minus One - W Prague
- Location
- PRAHA, Czech Republic
- Employment
- Full Time
- Work model
- On-Site
- Level
- Mid
- H-1B history
- 40 approvals (FY2023)
- Posted
About this role
Ignite Curiosity. Expand Worlds. Be Part of the W Experience. W Hotels deliver a different kind of luxury — bold, stylish, unexpected, and full of energy. We believe luxury is the freedom to be yourself, explore new ideas, and experience life your way. W Prague is more than a hotel. It’s a destination where design, nightlife, cocktails, culinary experiences, music, and people come together. With 161 rooms and suites, a rooftop bar and terrace, W Lounge, multiple restaurants and bars, and unforgettable spaces throughout the hotel, W Prague is set to become one of the city’s most exciting destinations. We are looking for a confident, charismatic, and passionate Head Mixologist at Minus one bar to lead our bar operations and team. Are you a natural leader who knows how to create exceptional guest experiences? Do you understand that a successful bar is about much more than what’s in the glass? Can you balance creativity and service with commercial performance, team development, and operational excellence? Then you might be the perfect fit for W Prague. What You’ll Do
Lead the daily operations of the bar while creating an energetic and memorable guest experience Lead, motivate, and develop the bar team, ensuring clear expectations and consistently high standards Manage beverage policies, procedures, liquor controls, inventory, par levels, portion control, and costs Support beverage menu development, promotions, and new ideas Ensure compliance with all relevant liquor, food safety, hygiene, and sanitation standards Communicate important information to the team and ensure everyone is prepared for events and changing business needs Listen to guest feedback, resolve concerns, and continuously look for ways to improve the experience Support training, onboarding, performance development, and corrective action when needed Collaborate with the wider Beverage & Food team and support other outlets when required
The role is about combining people, performance, and personality — creating a team that delivers exceptional service while keeping the operation commercially strong. What We’re Looking For
Previous experience Strong leadership skills and the ability to inspire and develop a diverse team Confidence in problem-solving and decision-making Strong organizational and planning abilities A genuine passion for guest experience and hospitality A professional presence and the confidence to represent the W brand A global mindset and the ability to build strong relationships with colleagues, guests, and business partners What We Offer
Competitive salary based on experience 5 weeks of annual leave Staff meals during shifts Discounts on accommodation across Marriott International hotels worldwide Public transport contribution Multisport card OR Muza card Opportunities for learning, development, and career growth A workplace where individuality, creativity, and bold ideas are celebrated
🍸 JOIN THE TEAM BEHIND MINUS ONE Working alongside Jan Šebek, one of the leading figures of the Czech cocktail scene, you’ll become part of a team focused on pushing the boundaries of modern bartending and creating memorable experiences through cocktails. Jan is also a winner of the Czech national Diageo Reserve World Class competition, placing among the top five bartenders globally in 2023, as well as a winner of the international Johnnie Walker Challenge in São Paulo. At Minus One, cocktails are more than drinks. They are part of an immersive experience combining storytelling, design, gastronomy, music and modern mixology. The bar offers different cocktail worlds, from reimagined classics and innovative signature cocktails at Poppy to the more intimate and experimental Occulto, where cocktails become part of a unique Fine Cocktail Dining experience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to