Seasonal Dishwasher - Walnut Room Restaurant, State Street

Be part of an Amazing Story

Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work.

The Dishwasher's primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils.

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here .

What We Can Offer You

Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities.

Merchandise discounts Performance-based incentives Annual merit review Employee Assistance Program with mental health counseling and legal/financial advice

Access the full menu of benefits offerings here .

Follows Food Division Standards and Best Practices

Wash and distribute dishes, cookware, and utensils

Sort plate ware, glassware, and flatware in the dish room

Monitor and maintain sanitation supply levels and machine performance in accordance with the Health Department standards

Collect trash and discard in the appropriate compacting receptacle

Responsible for recycling when applicable

Perform daily cleaning tasks as assigned

Follow food safety standards and maintain work area and equipment in accordance with Health Department standards

Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area

Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained

Maintain safe work area

Follow station specific duties and responsibilities

Maintain personal hygiene and professional dress code to comply with company and Health Department standards

Perform other duties as needed

Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities

No Education or Experience Required

Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals

Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Essential Physical Requirements You Will Perform

This position requires lifting, constant moving, standing, and reaching with arms and hands.

Involves standing for at least two consecutive hours, lifting at least 30lbs., stooping, kneeling, crouching, and climbing ladders

Reaching, including above eye level, crouching, kneeling, and stooping

Involves close vision, color vision, depth perception, and focus adjustment.

Position may require working in a warm kitchen environment

This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying