Cook (Harrah's Metropolis, Illinois)

JOB TITLE : Cook Bridges POSITION CODE: 901454 GRADE: DEPARTMENT: Bridges REPORTS TO: F&B Supervisor PAY TYPE: MINIMUN AGE: BENEFITS: $17-$18 Hourly, depending on experience 19 yrs of age Medical, Dental, Vision, Life & Disability Insurance , 401(k), Paid Time Off, Education Assistance, Team Member Discounts WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

HOW YOU WILL CREATE THE EXTRAORDINARY Prepare all menu items as directed by the Restaurant Chef. Operate equipment as directed. Prepare food in accordance with State and Federal Health Codes. Stock all food and supplies as directed by Restaurant Chef. Work all assigned areas in the Kitchen, such as Broiler, Prep, Sauté, Pantry, and Expediter. Follow all company procedures involving gaming regulations. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner always.

Proficient in English verbal and written Proficient with iOS devices Flexible to work various shifts, weekends, and holidays High school diploma or GED equivalent preferred . High school diploma or GED equivalent preferred. Must have two years cooking experience. 1 Year experience preparing gourmet food items in an a la carte fine dining restaurant preferred. Char broiler & Sauté experience as well as steak house foods desired. Must have neat and clean appearance. ADDITIONAL REQUIREMENTS PHYSICAL - Must be able to: Work within restricted area of Soft Count room with reasonable accommodation. Bend, stand or stoop for long periods of time. Communicate verbally and professionally. See. Must be able to hear. Can be augmented with a hearing aid. Tolerate noisy and/or dimly lit environment. Must be able to lift a minimum of twenty pounds (20 lbs.). Must have manual dexterity. Climb stairs repeatedly. Push/pull drop carts and drop boxes. Repetitive motion, i.e. bending, pulling, opening boxes for drop and count process. MENTAL - Must be able to: Work accurately with basic math skills Write to complete daily reports. Understand and comply with Policies and Procedures, Job Descriptions, daily memorandum and other written and verbal instructions. Read and understand in order to communicate with patrons and co-workers. Must be able to work under stressful conditions. GAMING Must have the ability to hold an Occupational License as required by the Illinois Gaming Board. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties,