Bakery Manager

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary The Bakery Manager is responsible for leading all aspects of the Bakery Department, including customer service, production, merchandising, inventory management, sales growth, profitability, food safety, and team development. This position ensures high-quality bakery products are available and presented to company standards while creating an exceptional shopping experience and achieving departmental financial goals. Key Responsibilities Customer Service & Sales

Deliver outstanding customer service and foster a customer-focused culture. Assist customers with product selection, special orders, custom cakes, and bakery recommendations. Resolve customer concerns promptly and professionally. Drive sales through effective merchandising, promotional displays, seasonal programs, and holiday events. Ensure bakery cases and displays remain appealing, fully stocked, and reflective of quality standards. Department Operations

Oversee daily bakery operations, including production, packaging, merchandising, inventory, and ordering. Ensure bakery products are prepared, decorated, packaged, and displayed according to company standards. Monitor inventory levels to maintain product availability while minimizing waste and shrink. Ensure proper product rotation, freshness, code date compliance, and quality standards. Maintain accurate pricing, signage, and promotional execution. Coordinate production schedules to meet customer demand and maximize efficiency. Leadership & Team Development

Recruit, train, coach, and develop Bakery Department associates. Create schedules that support operational needs while effectively managing labor costs. Provide ongoing performance feedback, coaching, and recognition. Foster a positive work environment focused on teamwork, accountability, and respect. Ensure all associates understand and follow company policies, food safety requirements, and operational procedures. Merchandising & Product Quality

Maintain attractive bakery displays that drive customer engagement and sales. Execute merchandising plans for holidays, seasonal events, and promotional programs. Monitor product quality and presentation standards throughout the department. Ensure specialty items, cakes, breads, pastries, and other bakery products meet established quality expectations. Identify opportunities to improve product assortment and sales performance. Financial Management

Manage department sales, gross profit, labor, shrink, and operating expenses. Review department reports and key performance indicators to identify trends and opportunities. Develop and implement action plans to achieve sales and profitability objectives. Ensure accurate inventory practices and support physical inventory processes. Control waste and expenses while maintaining service and quality standards. Food Safety & Compliance

Ensure compliance with all food safety, sanitation, health, and regulatory requirements. Monitor proper food handling, storage, labeling, temperature control, and cleaning procedures. Maintain a clean, organized, and safe working environment. Conduct routine inspections and address food safety concerns promptly. Ensure all department practices comply with company policies and procedures. Safety & Asset Protection

Promote a safe working environment for employees and customers. Ensure proper