Dairy Application Intern

Looking for a role that challenges you while making an impact on products people use every day? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products. Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.​ The role is based in Shanghai, Hongqiao, On-site. Be part of a proactive, passionate, solution-oriented team where together we can achieve greatness and make a real impact. Where You’ll Make a Difference Collaborate with dairy specialists to develop dairy creamer solutions for barista coffee and milk tea applications. Support the development and optimization of whipping cream products for bakery and dessert applications. Operate analytical instruments to evaluate product performance and identify key factors affecting product stability. Investigate and analyze formulation, processing, and storage variables impacting product stability. Prepare and develop concept samples using dairy creamers for coffee and milk tea applications. Conduct application trials and sensory evaluations to assess product performance and quality. Document experimental results and provide technical insights to support product development and improvement. Work cross-functionally with R&D, application, and commercial teams to ensure successful project execution. What Makes You the Right Fit Bachelor’s degree or above in Food Science, Dairy Science, Chemical Engineering, or a related field. Basic understanding of dairy ingredients, emulsions, and food formulation principles. Hands-on laboratory experience or strong interest in experimental and analytical work. Familiarity with common food analytical instruments (e.g., viscometer, particle size analyzer) is an advantage. Strong analytical thinking and problem-solving skills. Good communication skills and ability to work effectively in a team environment. Ability to manage multiple tasks and work efficiently in a fast-paced setting. Basic proficiency in English for reading and writing technical documents. How Would You Stand Out? Internship or project experience in dairy, beverage, or bakery product development. Experience with coffee or milk tea applications is a plus. Familiarity with sensory evaluation methods or product optimization processes. Why Choose Us? Dedicated mentoring and structured training provided. Lunch allowance offered. Clear and well-defined career development and promotion pathways. Company shuttle bus available for commuting. Commercial insurance coverage provided. Emphasis on work-life balance For your awareness, IFF has announced its intention to sell its Food Ingredients Business to CVC Capital Partners. The sale is presently expected to close in the first half of 2027, pending regulatory approvals and other closing conditions. The Food Ingredient business unit will remain a part of IFF until close and, at such time, it will transition to CVC Capital Partners. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredient business unit and has been identified to transition to CVC Capital Partners. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more