Premium Suites Lead | Part-Time | Enmarket Arena

Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.

Welcome page

Returning Candidate?

Log back in!

Premium Suites Lead | Part-Time | Enmarket Arena

Location

US-GA-Savannah

Job Post Information* : Posted Date

2 minutes ago (9/14/2026 9:08 AM)

Job ID

2026-34835

Location Name

Enmarket Arena

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-GA-Savannah

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

31415

Location : Address

620 Stiles Ave

Job Post Information* : Post End Date

12/18/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Premium Suites Lead plays a key leadership role in delivering an exceptional guest experience within our premium seating areas. The Premium Suites Lead is responsible for supporting the day-to-day operation of assigned suites and club areas while providing direction, guidance, and support to Suite Attendants throughout events. This position ensures suites are properly set, food and beverage service is executed accurately and efficiently, and guests receive courteous and personalized service throughout the event. The Premium Suites Lead serves as a point of contact between the Suite Attendants, management, culinary, and other event operations teams. This position is responsible for helping monitor service standards, food quality, alcohol compliance, inventory, sanitation, and event closeout procedures. The ideal candidate is a strong communicator who can lead by example, remain calm in a fast-paced environment, and proactively identify and resolve guest and operational needs. This role pays an hourly rate of $17.50 - $19.50. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 18, 2026.

Responsible for leading the setup of food & beverage service areas within clubs based on specific event needs. Ensures all clubs are set prior to the event. Responsible for ensuring quality and hospitality throughout all Premium areas. Responsible for communication between counterparts of the department. Responsible for organization and preparation of events. Responsible for leading team members on non-event and event days. Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel. Monitor and maintain food quality. Assist management with monitoring the department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. Monitor and enforce safe alcohol policies and procedures. Monitor and maintain inventory control and product requisition. Have full knowledge of food and beverage menu items and accompaniments. Responsible for leading the service of beverages to guests, including alcoholic beverages. Check the guest's ID to verify the minimum age requirement for the purchase of alcoholic beverages. Responsible for observing guests to respond to any additional requests. Lead the setup of club functions, including linens, dishware, glassware, and silverware. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and