Steward

Stewarding Specifics

Constantly maintain the cleanliness and tidiness of assigned work areas

Ensure that assigned work areas consistently enable a highly effective service session

Follow hotel and Hilton policies and procedures during execution of assigned duties

Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail

Wash utensils, cutlery & crockery carefully and efficiently and make sure they are stored appropriately

Dispose of rubbish and waste correctly, recycling as much as possible